Tables of Distinction | For the first time in two years, the restaurant business is full of momentum
Byadeflammineis10 July 2022#!31Thu, 19 Jan 2023 13:31:57 +0100p5731#31Thu, 19 Jan 2023 13:31:57 +0100p-1Europe/Rome3131Europe/Romex31 19pm31pm-31Thu, 19 Jan 2023 13:31:57 +0100p1Europe/Rome3131Europe/Romex312023Thu, 19 Jan 2023 13:31:57 +0100311311pmThursday=1172#!31Thu, 19 Jan 2023 13:31:57 +0100pEurope/Rome1#January 19th, 2023#!31Thu, 19 Jan 2023 13:31:57 +0100p5731#/31Thu, 19 Jan 2023 13:31:57 +0100p-1Europe/Rome3131Europe/Romex31#!31Thu, 19 Jan 2023 13:31:57 +0100pEurope/Rome1#No Comments
Chef Michele De Blasio returns from the RitzCarlton Osaka to helm the latest opening in Fuenti Gardens. The venture promises a spectacular vantage on the Tyrrhenian Sea and a celebration of Campanian produce.
Previous PostIl Mattino | Michele De Blasio e la Volta del Fuenti
Next PostTavole Coraggiose | Sul Lago di Garda, tra le colline del Chianti, a picco sul mare della Costiera: tre progetti ambiziosi, tre cucine di tecnica e personalità che valgono il viaggio.