The essence of flavors

Volta del Fuenti by Michele De Blasio s the fine dining restaurant at Giardini del Fuenti.
Volta's culinary proposal is inspired by the history and culture of the Campania region. The restaurant lives different colors of all season, in his research work Chef Michele De Blasio seeks the purity of flavors, through long, but natural preparations, recreating aromas and respecting ingredients rooted in the historical culture of the territory in a contemporary key.

Book your experience now
at Volta del Fuenti Restaurant

Discover the tasting tours created by Chef Michele De Blasio and book your experience at Giardini del Fuenti now

Riflessioni Menu

Asking why things happen is the first step in any great inner journey. And rethinking one's territory and its products is a natural step in creating the future. A road traced by research and creativity.
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Origini Menu

The real novelty is embracing one's roots without indulging in revisiting, reencountering them with a modern gaze. In search of new paths, dictated by new sensibilities. In this sense, originality is going back to the roots.
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Menu à la carte

Volta del Fuenti

Book your experience at Volta del Fuenti now and be guided by Chef De Blasio's menu.
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Opening

Aperti dal 30 marzo 2024

Lunedì – Mercoledi: Chiusi

Giovedì: 19.30 – 00.00

Venerdì – Sabato: 12.30 – 16.00 | 19.30 – 00.00

Domenica: 12.30 – 16.00

Aperture Speciali

25 aprile: 19.30 – 00.00

1 maggio: 12.30 – 16.00

Per informazioni

T +39 351 001 0654
volta@giardinidelfuenti.com