Volta del Fuenti by Michele De Blasio s the fine dining restaurant at Giardini del Fuenti.
Volta's culinary proposal is inspired by the history and culture of the Campania region. The restaurant will live of the different colors of all seasons: in his research work Chef Michele De Blasio seeks the purity of flavors, through long, but natural preparations, recreating aromas and respecting ingredients rooted in the historical culture of the territory in a contemporary key.