Volta del Fuenti by Michele De Blasio s the fine dining restaurant at Giardini del Fuenti.
Volta's culinary proposal is inspired by the history and culture of the Campania region. The restaurant will live of the different colors of all seasons: in his research work Chef Michele De Blasio seeks the purity of flavors, through long, but natural preparations, recreating aromas and respecting ingredients rooted in the historical culture of the territory in a contemporary key.
The essence of flavors
Book your experience now
at Volta del Fuenti Restaurant
Discover the tasting tours created by Chef Michele De Blasio and book your experience at Fuenti Gardens now
Riflessioni Menu
Asking why things happen is the first step in any great inner journey. And rethinking one's territory and its products is a natural step in creating the future. A road traced by research and creativity.
Origini Menu
The real novelty is embracing one's roots without indulging in revisiting, reencountering them with a modern gaze. In search of new paths, dictated by new sensibilities. In this sense, originality is going back to the roots.
Menu à la carte
Volta del Fuenti
Book your experience at Volta del Fuenti now and be guided by Chef De Blasio's menu.
Volta del Fuenti
S.S. 163 Amalfitana km 47+300
Vietri sul Mare – 84019 Salerno – Italy
Opening
From April to May
Saturday - Sunday, 12:30 p.m. to 2:30 p.m.
Wednesday - Saturday, 7:30 p.m. to 10 p.m.
From May to September
Tuesday - Saturday, 7:30 p.m. to 10 p.m.
From October to November
Saturday - Sunday, 12:30 p.m. to 2:30 p.m.
Wednesday - Saturday, 7:30 p.m. to 10 p.m.
Info:
T +39 351 001 0654
volta@giardinidelfuenti.com